Ramajoells_27
Jun 10, 2026"Tempe dan tahunya sangat enak dan harganya juga terjangkau untuk usaha makanan sebagai lauk"
, Indonesia
Discover traditional tofu and tempeh products at Sentral Tahu Tempe Pak Daryo in Semarang. Offers takeout and dine-in with halal options in a women-owned business.
4.7 / 5
Guest rating
49
Reviews
Restaurant
Cuisine
Closes at 9:30 PM
Sentral Tahu Tempe Pak Daryo is a local establishment in Semarang specializing in tofu and tempeh products. Located on Jl. Nanas in Lamper Tengah, this venue is known for fresh, daily-produced tempeh and tofu crafted with traditional methods.
The business functions primarily as a tofu and tempeh factory with available takeout and dine-in services. Most customers enjoy these products as everyday side dishes, reflecting the longstanding family heritage behind the operation.
This women-owned business emphasizes halal offerings, catering to local dining preferences, and maintains simple payment methods with cash-only transactions. Accessibility features are limited, with no wheelchair-accessible seating reported.
Grouped by category — each group lists what's available and what isn't at Sentral Tahu Tempe Pak Daryo.
When Sentral Tahu Tempe Pak Daryo is open during the week.
Closes at 9:30 PM
What recent guests say after dining at Sentral Tahu Tempe Pak Daryo.
Based on 49 guest reviews
Ramajoells_27
Jun 10, 2026"Tempe dan tahunya sangat enak dan harganya juga terjangkau untuk usaha makanan sebagai lauk"
dinta noula
May 06, 2026"tempe tahunya enak fresh dibuat setiap hari. sangat berkualitas"
Rahmad Hidayat
May 04, 2026"Tahu dan tempenya sangat enak untuk dikonsumsi sebagai lauk sehari hari"
St4r_LOvers1
Apr 28, 2026"Pabrik Tahu dan Tempe depan Rumah, Sudah sejak dari jaman kakeknya istriku. Ini bukan Restoran atau warung makan yaa."
Common questions about Sentral Tahu Tempe Pak Daryo help visitors plan their visit and understand available services.
Specializing in tofu and tempeh products, the establishment offers these items mostly as side dishes, prepared fresh daily using traditional methods.
Yes, both dine-in and takeout services are provided to accommodate different visitor preferences.
There is no wheelchair-accessible seating available at the location, which may affect visitors with mobility challenges.
Payments are accepted on a cash-only basis; no card or digital payment options are specified.
Halal food is offered, aligning with local dietary practices, although specific certification details are not provided.
The business identifies as women-owned, highlighting local entrepreneurship within the community.
While no specific menu is listed, fresh tempeh and tofu dishes are commonly appreciated as daily side dishes by visitors.